Focaccia, olive oil, balsamic.

Nocellara olives, lemon

Asparagus, lemon and basil panko, garlic beurre blanc

Butterbeans, miso, wild mushroom, cavolo nero, truffle

Heritage tomatoes, stracciatella, basil oil

Butternut squash and chilli arancini

Beetroot, blood orange, mint

Lions mane mushroom, tomato gel, rosemary

Truffle ravioli, truffle cream, toasted hazelnut

Rigatoni, browned butter, confit tomatoes, lemon ricotta

Gemeli, pea, mint

Rigatoni, tomato and vodka sauce

Dark chocolate mousse, orange

Tiramisu

Lemon and olive oil ice cream

5.5

4.5

8

11

9.5

12

7.5

14.5

14

13

7

6

5

10