Focaccia, olive oil, balsamic.

6.5

Nocerella olives, lemon (GF)

4.5

Morel mushrooms, frangipane, sunflower seed butter (GF)(N)

14

White wine braised leek, basil oil, white bean hummus (GF)

10

Butterbeans, miso, wild mushroom, cavolo nero, truffle (S)(GF)

13

Watermelon Radish, romanesco, green goddess dressing (GF)

9

Oyster mushroom and walnut stuffed pepper, romesco (N)(GF)

13

Truffle ravioli, truffle cream, toasted hazelnut (S)(N)

16

Sundried tomato and ricotta ravioli, tomato butter (S)

15

Wild mushroom girella, wild garlic puree, pickled shimeji

14.5

Artichoke, spinach, lemon, tagliatelle

14.5

Carrot Basque cheesecake, Walnut butter (N) (S) (GF)

8

Chocolate and caramel tarte (S)

7.5

GF =gluten free N=contains nuts S=contains soy

Gluten free pasta available on request in booking notes.