Sample menu

Focaccia, olive oil, balsamic.

6.5

Nocerella olives, lemon (GF)

4.5

Marinated beetroot, orange, mint oil, orange beurre blanc (GF)

7.5

White wine braised leek, basil oil, white bean hummus (GF)

13

Butterbeans, miso, wild mushroom, cavolo nero, truffle (GF)(S)

13

Oyster mushroom and walnut stuffed pepper, romesco (N)(GF)

9

Truffle ravioli, truffle cream, toasted hazelnut (S)(N)

16

Sundried tomato and ricotta ravioli, tomato butter (S)

15

Chanterelle, brown butter, apricot, gnocchi

14.5

Artichoke, spinach, lemon, tagliatelle

15

Carrot Basque cheesecake, Walnut butter (N) (S) (GF)

8

Chocolate and caramel tarte (S)

7.5

100% plant based

GF =gluten free N=contains nuts S=contains soy

Gluten free pasta available on request in booking notes.

Please inform our staff of any allergies you may have and ensure you speak with a member of the kitchen team. We may not be able to accomodate severe allergies