Focaccia, olive oil, balsamic.

Nocerella olives, lemon (GF)

Winter tomato terrine, stracciatella (S)(GF)

Lemon and dill marinated celeriac, hazelnut (N)(GF)

Butterbeans, miso, wild mushroom, cavolo nero, truffle (S)(GF)

Roasted le ratte potatoes, salsa verde (GF)

Oyster mushroom and walnut stuffed pepper, romesco (N)(GF)

Truffle ravioli, truffle cream, toasted hazelnut (S)(N)

Sundried tomato and ricotta ravioli, tomato butter (S)

Cashew cream, chilli oil rigatoni (N)

Spaghetti, basil pesto, stracciatella (N)(S)

Confit rhubarb, set custard (S)(GF)

Earl Grey sponge, lemon, raspberry (S)

Fudge (ask for flavours) (GF)

5.5

4.5

8

9

11

10

15

14

11

7

6

13.5

13

GF =gluten free N=contains nuts S=contains soy

Gluten free pasta available on request in booking notes

2.5