Focaccia, olive oil, balsamic.

Nocerella olives, lemon

Marinated beetroot, tangerine and mint

Butterbeans, miso, wild mushroom, cavolo nero, truffle

Roasted heritage carrots, salsa verde

Squash three ways, garlic, chilli and crispy leek

Truffle ravioli, truffle cream, toasted hazelnut

Rigatoni, browned butter, confit tomatoes, lemon ricotta

Sweet potato gnocchi, garlic and white wine sauce

Spaghetti, tomato, kalamata olives, capers

Aubergine risotto, basil pesto

Dark chocolate mousse, orange

Poached apple, vanilla cream, ginger and smoked sugar

5.5

4.5

7.5

11

9.5

9

14.5

14

13

7

7.5

13